Noodles, Pasta & Semiya
Description
Varagu Semiya is a wholesome vermicelli made with Varagu (Kodo Millet), bringing the natural goodness of traditional millet to your everyday meals. Light, delicious, and convenient to prepare, it is a great way to enjoy the benefits of millet in a familiar and versatile form.
Perfect for busy mornings and everyday cooking, Varagu Semiya can be prepared as a flavourful semiya upma, vegetable semiya, lemon semiya, or other creative sweet and savoury dishes. Its versatility makes it an easy addition to a balanced and traditional lifestyle.
Feature/Speciality
Wholesome traditional millet choiceNaturally nutrient-rich
Perfect with vegetables & spices
Ideal for breakfast, dinner & snacks
Versatile for sweet & savoury recipes
A convenient way to enjoy millet in everyday meals
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