Description

        Papad(Appalam) is a very famous South Indian delicacy , a mouth watering crispy side dish/snack.

        The appalams are usually fried or roasted, offering a perfect accompaniment to rice dishes. It can also be enjoyed as a standalone snack due to its taste and crunchy texture.

 How we prepare?

           This appalam is made primarily from urad dal (Ulundhu), a legume rich in protein and essential nutrients. The urad dal is finely ground into a smooth dough, seasoned with selected spices, and sun-dried to perfection.

           Urad dal is also known to aid digestion and boost energy levels, making our Ulundhu Appalam not only tasty but also nutritious.

            We ensure that the first quality products are used and traditional methods are followed in the production of our Ulundhu Appalam, preserving its authentic taste and texture.