Description

  Kanji vathal is a traditional delicacy, known for its crisp texture and delightful taste.Tomatoes make the vadam flavorful and also make it colorful without food color. 

      Falling in the category of vathal, the tomato vathal can be the best crispy side dish with any rice varieties. These are always loved by kids, hence this healthy vathal variety can be bought with no regrets.

How we prepare?

       We use premium quality thooyamalli raw rice for making this vathal. Thooyamalli raw rice is first soaked, ground and made into rice flour which is then cooked along with the first quality tomato juice and sun dried to perfection resulting in light and crispy vathal that can be enjoyed as a snack or side dish. Jeera is added in the preparation which adds extra goodness.