Description

        Papad(Appalam) is a very famous South Indian delicacy , a mouth watering crispy side dish/snack.

        The appalams are usually fried or roasted, offering a perfect accompaniment to rice dishes. They can also be enjoyed as a standalone snack due to their savory taste and crunchy texture.

         Pepper Appalam is yet another fancy member from the Appalam family which has a spicy taste of pepper that comes with crunchy taste.

How we prepare?

      This appalam is made primarily from urad dal (Ulundhu), a legume rich in protein and essential nutrients. The urad dal is finely ground into a smooth dough, seasoned with freshly ground pepper, and sun-dried to perfection.

Black pepper not only cures sore throat but also brings health benefits such as aiding digestion and boosting metabolism.

        We ensure that the first quality products are used and traditional methods are followed in the production of our Pepper Appalam, preserving its authentic taste and texture.