Description

    Papad(Appalam) is a very famous South Indian delicacy , a mouth watering crispy side dish/snack.

     Tapioca papad, known as Maravalli Kizhangu Appalam in tamil, is a beloved South Indian side dish that has been a part of traditional cuisine for generations. Made from tapioca flour, these crispy delights are typically deep-fried and served as an accompaniment to meals or as a standalone snack.

How we prepare?

         This appalam is made primarily from tapioca flour that is mixed with rice flour. It is then made as a dough with the selected spices. Traditionally the rolled out appalam is then sun dried to perfection. Tapioca Appalam is a versatile snack that can be enjoyed in various ways.

       We ensure that the first quality products are used and traditional methods are followed in the production of our Maravalli kilangu appalam, preserving its authentic taste and texture.