Description

         Killu vadagam is a tasty, crunchy dish prepared by frying it in the oil.  It’s a great accompaniment for rice and could be relished as a snack. Killu Vadam is an excellent idea which is made with rice & it’s a perfect choice as a side when we run short of veggies.

How we prepare?

         For killu vadagam we use ingredients like rice, onions , salt ,green chillies, curry leaves, fennel seeds, Asafoetida and cumin seeds. Raw rice is first soaked ,ground and made into rice flour which is then cooked along with other ingredients and then sun dried to perfection. 

       We ensure that we prepare this in a traditional way with no preservatives or artificial colours.