Description

            Are you tired of eating regular pastas which are typically only made of durum wheat(semolina). Try our healthy substitute Pearl millet pasta(Kambu pasta). This pasta is a nutritious and tasty alternative to traditional wheat-based pasta. 

            Pearl Millet Pasta can be used in a variety of dishes. Whether tossed with your favourite pasta sauces, added to salads, or mixed into stir-fries, it provides a delicious base for your meals. This pasta is ideal for individuals with gluten intolerance or anyone looking for a healthier meal option.

How we prepare?

          Our Pearl millet pastas are made from the perfect blend of wheat flour and pearl millet flour. Wheat is being added to give the binding and texture to the pastas.

We don't use any flour enhancers, MSG or any other flavour enhancers, No artificial colours and preservatives. Tastemaker(masala) is made with selected natural spices.

        We offer high-quality Pearl Millet Pasta made from first quality ingredients and free from preservatives. Enjoy the health benefits of millet in a convenient and delicious form. 

How to Prepare?

Boil 190g Merna Pasta in 550ml litre of water for 3 minutes,drain water and keep aside, fry onions, capsicum, carrorts, cabbage and other desired vegetables in a little amount of oil and  Mix  Spices Masala to it add the mixed vegetablesto the boiled Pasta, mix well and serve hot.