Description

            Thokku is a side dish that's a staple in South Indian homes, especially in Andhra Pradesh and Tamil Nadu. It's a chutney-like consistency that's made with various ingredients and can be spicy, tangy, sour, and sweet. Thokku goes great with steamed rice, dosa, chapati, puri, or curd rice.

            If you do not have much time on hand to do any elaborate cooking, just mix this thokku with hot steamed rice, top it with a tsp of sesame seed oil/ghee and enjoy it with chips or papads or appalam. It tastes divine. It is also a perfect lunch box recipe.

How we prepare?

         Curry leaves thokku are prepared by freshly plucked curry leaves along with selected spices and made with wood pressed gingelly oil which acts as

Note

a natural preservative. No other preservatives or artificial colours added. It is good to store for about two and half months without refrigeration.